Thinly sliced ham and ox tongue marinated in oil with artichokes and herbs, garnished with hard boiled eggs, olives, small pickles and salad greens.

Tender, young broad beans (US: fava beans), cooked, cooled and served with sausage and cheese.

A selection of sliced meats and cheeses, olives, pickles and anchovy fillets.

Whole mushrooms sautéed with garlic, onions and tarragon and served chilled with oil and lemon.

Cubed boiled meat marinated with oil, vinegar and herbs, capers, garlic, anchovies and onions, garnished with gherkins (US: dill pickles), olives and hard boiled eggs.

Cooked rice with minced (US: ground) pork, Parmesan cheese and onion, bound with egg, made into meatballs and baked. It is served with tomato sauce.

Antipasto including mixed vegetables and salads, hard boiled eggs and perhaps tuna, but with no meat.

"Mixed antipasti." A selection of sliced meats and cheeses, olives, pickles and anchovy fillets.

Antipasto including mixed sausage, eggs, radish and celery.

Antipasto including fish, eggs, vegetables and so on.