Salsa di pomodoro siciliana is a Sicilian sauce of tomatoes and Marsala wine with pancetta and flavoured with garlic.

Mushroom sauce

Parsley sauce

A sauce of finely chopped kidneys, often lambs, stewed with red wine and seasonings.

Mustard sauce

Salsi di tonno is a tuna sauce usually made with parsley and ricotta and generally served with a pasta such as farfalle.

Sweet and sour sauce with garlic and vinegar and fruits such as sultanas and cherries. Served with game.

Sauce espagnole flavoured with curry spices, capers and anchovies.

Salsa genovese is a sauce from Genoa served with veal or bollito misto and containing parsley with breadcrumbs, garlic and pine nuts as well as olives, anchovies and the yolks of hard boiled eggs.