Italian

[English]

Terms in Italian 9451-9460 of 10470

salsa di gamberetti

/SAHL-sah dee gham-bheh-REHT-tee/
[Italian]

Prawn sauce

salsa di mele

/SAHL-sah dee MEH-leh/
[Italian]

A sauce of puréed apples slightly sweetened and flavoured with cinnamon.

salsa di mirtilli

/SAHL-sah dee meer-TEEL-lee/
[Italian]

Cranberry sauce

salsa di noci

/SAHL-sah dee NOH-chee/
[Italian]

Walnut sauce. A sauce made with crushed walnuts with basil and sage or parsley, sometimes with breadcrumbs, olive oil and garlic with ricotta added. It has rather the appearance of pesto.

salsa di pane

/SAHL-sah dee PAH-neh/
[Italian]

"Bread sauce." A sauce of seasoned milk boiled with an onion stuck with cloves, thickened with white breadcrumbs, finished with cream and butter. Traditionally this sauce is served with poultry dishes.

salsa di parmigiano

[Italian]

With Parmesan cheese.

salsa di pignoli

[Italian]

Pine nut sauce. Cream sauce with pine nuts.

salsa di pomodori

/SOO-goh dee poh-moh-DOH-ree/
[Italian]

A tomato sauce, usually with basil.

salsa di pomodoro

/SAHL-sah dee poh-moh-DOH-roh/poh-moh-DOH-ree/
[Italian] plural salsa di pomodori

Tomato sauce

salsa di pomodoro alla marsala

/SAHL-sah dee poh-moh-DOH-roh ahl-lah mahr-SAH-lah/
[Italian]

Salsa di pomodoro alla marsala is a Sicilian sauce of tomatoes and Marsala wine with pancetta and flavoured with garlic.