A sauce consisting of pounded anchovy fillets, heated and melted in oil, but not fried, and seasoning.

A cold sauce made with verjuice puréed with walnuts, breadcrumbs, broth and seasoning.

Lobster sauce

Caper sauce can be based on a hollandaise sauce or sauce au beurre or demi-glace with added capers.

A sauce made with meat and tomatoes. A ragù.

Chocolate sauce, may be hot or cold.

Onion sauce

Sauce made with cream of the milk.

Horseradish sauce

Chicken livers in a sauce made with chicken or veal stock.