Italian

[English]

Terms in Italian 9391-9400 of 10470

salmone del Danubio

[Italian]

The huchen or Danube salmon (Hucho hucho) is a species of freshwater fish in the salmon family and is severely threatened with extinction. There is now a considerable commercial effort to produce huchen fry to re-introduce the species into the wild. This requires the adults being caught just before spawning and kept in special tanks. Fry are released in appropriate places once they have reached 4 to 10 cm.

salmone in salsa verde

/sahl-MOH-neh een SAHL-sah VEHR-deh/
[Italian]

Salmon poached and then pickled in salsa verde for a couple of days.

salpa

/SAHL-pah/
[Italian] plural salpe

Salema. A prime, bream-like, food fish found in warmer waters of the Atlantic, the Pacific and Indian Ocean.

salsa

/SAHL-sah/
[Italian]

Sauce. A sauce is a liquid, such as a reduced stock, thickened with any of a number of additives, such as flour or blood, a roux or beurre manié, flavoured appropriately for the food with which it will be served. It can be either sweet or savoury. There is a version with anchovies, olive oil and onion. Salsa in Italy often refers to a cold sauce.

salsa (alla) borgogn(on)a

/SAHL-sah (ahl-lah) bor-GHOH-nyah or bor-ghoh-NYOH-nah/
[Italian]

"Burgundy sauce." A classic sauce of reduced red wine with shallots, parsley, thyme, bay leaf and mushroom trimmings, thickened with beurre manié and seasoned with cayenne pepper. It is served with a variety of foods, including snails, beef, eggs and poultry.

salsa a base di melassa

[Italian]

Cold caramel toffee sauce.

salsa al burro

/SAHL-sah ahl BOOR-roh/
[Italian]

A hot, thick béchamel sauce with added egg yolks and lemon juice, cream and butter, served with vegetables and boiled fish.

salsa al curry

/SAHL-sah ahl KOOR-ree/
[Italian]

Curry sauce. This is actually tautologous, as curry means sauce.

salsa alla bolognese

/SAHL-sah ahl-lah boh-loh-NYEH-seh/
[Italian]

Bolognese sauce. A sauce of tomatoes and minced (US: ground) meat served with spaghetti and Parmesan cheese.

salsa alla boscaiola

/SAHL-sah ahl-lah boh-shah-YOH-lah/
[Italian]

"Woodcutter's sauce." A sauce of mushrooms, aubergine (US: eggplant) and ham.