Normally applied to fish dusted in flour and then fried in butter.

Dill sauce

A Sicilian sauce of tomatoes and aubergine (US: eggplant).

Cream sauce. There are two variations of this sauce. Either a sauce of béchamel sauce finished off with a large quantity of cream. Alternatively, a cold sauce of whipped cream mixed with grated horseradish, seasoned with vinegar, salt and sugar.

Cooked with tomatoes, herbs and garlic.

"In the style of the strumpet." A sauce of tomato, garlic, hot chilli, anchovies and capers with parsley and black olives.

A sauce of tomatoes with bacon, tomatoes, onion and hot chillis.

Morel sauce

Vanilla custard