salsa

/SAHL-sah/
[Italian]

Sauce. A sauce is a liquid, such as a reduced stock, thickened with any of a number of additives, such as flour or blood, a roux or beurre maniƩ, flavoured appropriately for the food with which it will be served. It can be either sweet or savoury. There is a version with anchovies, olive oil and onion. Salsa in Italy often refers to a cold sauce.

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