Italian

Terms in Italian 911-920 of 10470

Antinori ®

/ahn-tee-NOH-ree/

A first class Tuscan extra virgin olive oil producers of Laudemio and Peppoli oils and who grow Frantoio, Leccino and Moraiolo olives. Antinori is also a prominent family of producers of Chianti.

antipasti affetato

/ahn-tee-PAH-stee ahf-feh-TAH-toh/

[Italian]

Antipasti with a variety of cold, sliced meats.

antipasti al carrello

/ahn-tee-PAH-stee ahl kahr-REHL-loh/

[Italian]

Antipasti served from a trolley. hors d'œuvres trolley.

antipasti a magro

/ahn-tee-PAH-stee ahl-MAH-groh/

[Italian]

Seafood salad

antipasti a piacere

/ahn-tee-PAH-stee ah pyah-CHEH-reh/

[Italian]

Antipasto of one’s own choice.

antipasti a scelta

/ahn-tee-PAH-stee ah SHEHL-tah/

[Italian]

Antipasto of one’s own choice.

antipasti assortito

/ahn-tee-PAH-stee ahs-sor-TEE-toh/

[Italian]

Mixed antipasti with meats and fish, marinated and cooked vegetables and fruits.

antipasti di grasso

/ahn-tee-PAH-stoh ahl-lah dee GROHS-soh/

[Italian]

Mixed meats

antipastino

/ahn-tee-pah-STEE-noh/

[Italian] plural antipastini

A variety of cold hors d'œuvres or appetisers served before the pasta course. Could include olives, cold meats, anchovies, dressed cold vegetables such as artichokes, aubergine (US: eggplant) and so on. The variety is endless.

antipasto

/ahn-tee-PAH-stoh/

[Italian] plural antipasti

"Before the pasta." A variety of cold hors d'œuvres or appetisers served before the pasta course. Could include olives, cold meats, anchovies, dressed cold vegetables such as artichokes, aubergine (US: eggplant) and so on. The variety is endless.

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