Rosé (wine)

Rosé (wine). Some dark rosé wines are called cerasuolo.

A name in Bari in Puglia for the neck. A cut good for stewing and braising.

A dish from Abruzzo of red mullet placed in a fish brick made of terracotta with chillis and baked on coals.

A crusty, round bread roll, with the sides drawn up to a central point, also known as a rosetta and found primarily in Lombardy but also in the Veneto.

A Sicilian name for cannelloni, large pasta tubes with a filling of cheese or meat, coated with béchamel or tomato sauce and baked.

Rolls or sandwiches from Lazio containing roast pork with crackling.