Pecorino romano. A piquant, hard sheep’s milk cheese made all over Lazio. (PDO) and invariably aged for at least 8 months.
Turbot. An enormous, side-swimming flatfish with superb flavour. Those around Venice, from the Adriatic, are smaller and some say sweeter. Some sources describe this as brill as if they think that brill is just a small turbot.
Roma, or Rome, is a province and capital town of Lazio, a region of central western Italy, around Rome.
A variety of grape used for making light red or rosé wines. Those grown around Lake Garda in the Veneto are used in the production of Bardolino, which is made using a combination of Corvina Veronese, Molinara, Rondinella and Negrara grapes, and is Valpolicella's main grape.
