An informal restaurant specialising in roast meats, usually spit-roasted.

Rôtisserie. A take-away establishment where roast chicken and potatoes and pasta dishes, vegetables, salads and desserts are available.

A Tuscan dish of beef ribs cooked over charcoal.

Lamb or pork grilled on skewers and served at street stalls.

"Wheels" of pasta

Turkey roll

The juvenile form of the red sea bream (US: pandora), at which point it has blue spots on its back. The eyes are so far forward they almost seem to protrude beyond the front of the face. The back is usually greyish with red lights and fins are red. These fish are very common in Spain and is traditionally eaten on Christmas Eve in some parts of the country, especially Castile.

Hand-rolled grissini from Piedmont, shorter and fatter stira, and which may be imprinted with the finger marks of those who rolled them..

Ruby colour applied to red wine.