A duck, usually wild, boned and stuffed with veal, sausage and rice, roasted and served with rice.
A duck, usually wild, stuffed with its liver and roasted with wild fennel, garlic, ham and bacon, basted with white wine. Common in Tuscany and Umbria.
A duck, usually wild, stuffed and then usually roasted.
Wild duck
A wild duck boiled with myrtle and served cold.
Duckling
Vintage
The year of vintage of Italian wine.
Slices of meat in white wine or Marsala.
"Drowned." Simmered in wine.
