Rice cooked with meat stock and served with grated cheese such as Fontina, a grana cheese and Emmethal.

"Rice in the style of Genoa." A dish from Liguria of rice baked in the oven with sausage, vegetables, often peas and artichokes, and cheese.

A dish from the Marches of rice cooked with beans and served with butter and grated cheese.

"Rice in the style of Mantua" in Lombardy. Rice cooked in stock with aromatics and garlic and then mixed with cooked minced (US: ground) sausage and served with grated Parmesan cheese.

"Rice in the style of Piedmont." A dish from Piedmont of rice with white truffles, more commonly known as risotto alla piemontese.

Rice cooked with sausage and bacon with cabbage.

Riso alla salsiccia is a dish of rice cooked with crumbled sausage usually with tomatoes and mushrooms and served with grated Parmesan.

Riso alla siciliana, "rice in the style of Sicily", is a dish from Sicily made with rice mixed with cooked aubergines (US: eggplants), tomatoes and basil, coated with grated cheese and baked until browned and bubbling.

Riso alla veneta is a dish from the Veneto of rice cooked with fennel and chicken in stock and white wine and served with grated Parmesan.

"Rice with lemon." Eggs beaten and mixed with lemon juice and Parmesan cheese and stirred into plain cooked rice.