Hidden. Secret. May indicate something concealed within a dish as a surprise.

Rice, most often found in northern Italy.

A dish from Piedmont of rice and beans cooked in red wine.

Rice, plainly boiled in broth, with butter and herbs added and served with grated, melted Fontina cheese.

Rice with hop shoots. A soup from Lombardy of rice cooked in broth with tender young hop shoots during their short spring season.

A dish from Lombardy of rice with frog's legs.

Rice and mallow. A dish from Piedmont of rice cooked with mallow in milk.

Reserve. Only applied to DOC or DOCG wines which have undergone specific aging or to balsamic vinegar aged for at least 12 years.

Special Reserve. DOC or DOCG wines with even longer required aging.. This is followed by 'riserva qv' in the rankings.

A dish from Lombardy of rice cooked with asparagus.