Rice pudding made with cream and flavoured with crystallised fruit macerated in brandy.

Rice cooked with a little curry powder, onions and garlic.

A dish of plainly boiled rice with chicken from Lombardy.

A rice pancake made with left over risotto, fried in butter until it is crisp.

"Rice roasted in the style of Genoa." A dish from Liguria of rice baked in the oven with sausage, vegetables, often peas and artichokes, and cheese.

Short grain rice

A sort of risotto from the Veneto made with the young and tender shoots of hops that come into season for a short time during Spring.

Rice with chickpeas, served with a tomato-based sauce.

A dish from Piedmont of rice cooked in a sort of fondue mix of cream and Gruyère or similar cheese.

Riso con la verza is a dish of rice cooked with cabbage, often black cabbage, with thyme, in broth.