Italian

[English]

Terms in Italian 9061-9070 of 10470

rigaglie di pollo

/ree-GHAH'lyeh dee POHL-loh/
[Italian]

Giblets of poultry or game fowl. The edible internal organs including the gizzard, a muscular organ which acts as second stomach, liver, heart and neck.

rigaglie d'oca

/ree-GHAH'lyeh DOH-kah/
[Italian]

Goose giblets. The edible internal organs, including the gizzard, a muscular organ which acts as second stomach, liver, heart and neck.

rigate con zucchini fritti

/PAH-stah kohn tsook-KEE-nee FREET-tee/
[Italian]

"Rigatoni with fried courgettes" (US: zucchini), parsley and garlic.

rigatella

/ree-ghah-TEHL-lah/
[Italian] plural rigatelle

The chocolate banded snail, sometimes called the noodle snail. It lives in gardens, hedges, and dunes, where it feeds on vegetation. The snail got its scientific name because the rings on its shell resemble vermicelli (a type of pasta). It is also sometimes called the "noodle snail." These snails commonly have about five brown rings on their cream-coloured shells. The snails are 17 to 21 millimeters high and 20 to 25 millimeters wide.

rigatino

/ree-ghah-TEE-noh/
[Italian]

Pancetta. Bacon from the belly and including the skin, hence fatty, flattened and cured in salt and spices especially peppercorns. It is only usually smoked in the north of Italy.

rigato

/ree-GHAH-toh/
[Italian] plural rigati

Ridged. The opposite of lisci.

rigatoni

/ree-ghah-TOH-nee/
[Italian]

A lean type of pancetta from Tuscany.

rigatoni

/ree-ghah-TOH-nee/
[Italian]

Short fat, tubular, ridged pasta with a large diameter. Rigatoni is often used for baking.

rigatoni alla pagliata

/ree-gah-TOH-nee ahl-lah pah'-LYAH-tah/
[Italian]

Rigatoni stuffed with the intestines of milk-fed veal.

rigatoni capricciosa

/ree-ghah-TOH-nee kah-pree-CHYOS-sah/
[Italian]

Rigatoni with capers and mint added to a tomato and cream sauce and grated Parmesan cheese.