Italian

[English]

Terms in Italian 8981-8990 of 10470

recipiente per frutta

/reh-chee-PYEHN-teh peh FROOT-tah/
[Italian]

A fruit bowl or plate.

Refosco

/reh-FOH-skoh/
[Italian]

A variety of red wine grape from Friuli in the north east of Italy, high in acid and producing heavy, strong DOC wines of deep colour. Best drunk young.

Refosco del Peduncolo Rosso

/reh-FOH-skoh dehl peh-doon-KOH-loh ROHS-soh/
[Italian]

A variety of red wine grape from Friuli in the north east of Italy, high in acid and producing heavy, strong DOC wines of deep colour. Best drunk young.

regaglie

/reh-GHAH'lyeh/
[Italian]

Giblets of poultry or game fowl. The edible internal organs including the gizzard, a muscular organ which acts as second stomach, liver, heart and neck.

regaglie di pollo

/reh-GHAH'lyeh dee POHL-loh/
[Italian]

Giblets of poultry or game fowl. The edible internal organs including the gizzard, a muscular organ which acts as second stomach, liver, heart and neck.

regaglie d'oca

/reh-GHAH'lyeh DOH-kah/
[Italian]

Goose giblets. The edible internal organs, including the gizzard, a muscular organ which acts as second stomach, liver, heart and neck.

Regaleali

/reh-gah-leh-AH-lee/
[Italian]

Popular wines from Sicily, with no DOC but very drinkable.

Reggiano

/rehj-JYAH-noh/
[Italian]

A hard cow's milk cheese from Reggio in Emilia used for grating.

Reggio di Calabria

/REHJ-jyoh dee kah-LAH-bryah/
[Italian]

Reggio di Calabria is a province and capital town of Calabria, the region occupying the toe of Italy.

Reggio (nell')Emilia

/REHJ-jyoh (nehl l)eh-MEE-lyah/
[Italian]

Reggio nell'Emilia is a province and town of Emilia-Romagna, a region stretching from San Marino and Ravenna in the east to Piacenza in the west.