"Pizza in the style of Sicily". A pizza or flatbread spread with tomato sauce with anchovy fillets and grated pecorino cheese.

"Tuscan pie." A cake from Tuscany made with chestnut flour, pine nuts, sultanas, fennel and candied fruits.

Small pizzas from Tuscany, either sweet or savoury, but usually aniseed-flavoured and mostly fried. May have a topping of tomatoes and basil with Parmesan cheese or simply Parmesan and Ricotta, perhaps with fried greens, or dipped in sugar.

Small potato pastries from Bari in Puglia with tomatoes and cheese.

Little pastry turnovers stuffed with endive (US: chicory), capers, anchovies, olives and sultanas and fried.

A simple establishment making and selling pizzas. They may sell other dishes that can be cooked in a wood-burning oven, and which can be cooked in advance so that they do not interfere with the serious business of cooking pizzas.

Small pizzas with a thin crust.

Slices of bread topped with a slice of mozzarella cheese, tomato and basil and baked until the cheese has melted.

Honey fritters, like little doughnuts dipped in honey.

In southern Italy this refers to a grocery shop or delicatessen where you can "pick" the items from the shelves.