Small egg-pasta shapes similar to bow-ties.

Tiny cylinders of pasta used in soups.

Gnocchi made with finely chopped spinach and grated Parmesan cheese, bound with ricotta and eggs.

Pizzoccheri are rustic buckwheat noodles layered with boiled potatoes, Savoy cabbage and melted cheese, often Bitto, and butter in the Valtellina.

A name in Valtellina for pizzoccheri. Rustic buckwheat noodles layered with boiled potatoes, Savoy cabbage and melted cheese, often Bitto, and butter in the Valtellina.

Polenta made with potatoes and semolina and served with tomato sauce.

Low alcohol

"Little cooked." Medium rare. The degree of cooking of food, such as a steak, so that it is still pink inside.