A name in Piedmont for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

A wooden funnel used for filling wine barrels.

Weeping milk cap. A type of mushroom.

A strong peppery chicken liver sauce thickened with breadcrumbs and served with poultry and roast meats in the Veneto.

A name in Liguria for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

A name in Lombardy for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

A name in Liguria for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

A name in Emilia-Romagna for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

"Hard pieces." Wedges of ice cream of different colours and flavours sliced from a bomby, like pieces of cake.