"Red breast." Robin.

Breast, eg of veal, chicken etc. On a menu, undefined "petto" is likely to be chicken breast.

Duck breast, filleted

Breast of guinea fowl, filleted.

Breast of beef. Brisket.

Chicken breast, filleted

Chicken breast fried in butter, then covered with a slice of prosciutto and a slice of ham, briefly grilled.

Chicken breast fried in butter, more often used in the north than further south of Italy where olive oil predominates.

"Chicken breast in the style of the Valle d'Aosta." Chicken breast fried in butter, coated in Fontina cheese and served with a white wine sauce.

Chicken breast fried in butter, more often used in the north than further south of Italy where olive oil predominates.