Chicken breast fried in butter, more often used in the north than further south of Italy where olive oil predominates. It is then covered with a slice of prosciutto and a slice of ham, briefly grilled.

Fried chicken breast

Chicken breast with cherry tomatoes, mushrooms and green peppers.

Chicken breast fried in butter, with lemon and parsley.

Breast of veal

Rolled stuffed breast of veal.

Stuffed breast of veal.

Small sweet fritters.

Preserved pork meatballs from the Alta Carnia in Friuli-Venezia Giulia, marinated with juniper, smoked and matured.

Small fritters.