Italian

[English]

Terms in Italian 8031-8040 of 10470

pesche ripiene

/PEH-skeh ree-PYEH-neh/
[Italian]

Stuffed peaches. Often baked with macaroons or crushed amaretti.

pesche ripiene alla genovese

/PEH-skeh ree-PYEH-neh ahl-lah jeh-noh-VHE-seh/
[Italian]

"Stuffed peaches in the style of Genoa." Peaches stuffed with macaroons or crushed amaretti and baked.

pesche ripiene alla piemontese

/PEH-skeh ree-PYEH-neh ahl-lah pyeh-mohn-TEH-sheh/
[Italian]

"Stuffed peaches in the style of Piedmont." Peaches stuffed with macaroons or crushed amaretti and baked.

pesciaiola

[Italian]

Fish kettle

pesci di zuppa

/PEH-shee dee TSOOP-pah/
[Italian]

Soup fish. These are normally the ugly, sea-bottom fish, together with a few odd shellfish and eels, that do not provide large amounts of nice white fillet but do impart amazing flavour to broths.

pesciera

/peh-SHYEH-rah/
[Italian]

Fish kettle

pesci fritti

/PEH-shee FREE-tee/
[Italian]

Fried fish, refers to lots of small ones.

pesciolino d'argento

/peh-shyoh-LEE-noh dahr-JEHN-toh/
[Italian] plural pesciolini d'argento

Argentine. A small marine fish with silvery scales similar to a sardine or a smelt. It is usually grilled or fried.

pesci piccoli

/PEH-shee PEEK-koh-lee/
[Italian]

Small fry. The young of any of several fish, including sardines and anchovies.

pescivendolo

/peh-shee-VEHN-doh-loh/
[Italian] plural pescivendoli

"Fish seller." Fishmonger.