"Stuffed peaches in the style of Genoa." Peaches stuffed with macaroons or crushed amaretti and baked.
"Stuffed peaches in the style of Piedmont." Peaches stuffed with macaroons or crushed amaretti and baked.
Soup fish. These are normally the ugly, sea-bottom fish, together with a few odd shellfish and eels, that do not provide large amounts of nice white fillet but do impart amazing flavour to broths.
Argentine. A small marine fish with silvery scales similar to a sardine or a smelt. It is usually grilled or fried.