"Swordfish in the style of the glutton." A dish from Messina in Sicily of swordfish with a rich sauce of green olives, tomatoes and capers.

Swordfish grilled over coals. This is the best. Out of the sea and onto the fire.

Swordfish steaks fried with garlic and capers and served with a sauce made with the juices and wine vinegar.

"Swordfish with lemon." Swordish steaks fried in olive oil and then dressed with lemon juice.

"Swordfish with tomatoes." A dish from Sicily which may also contain any of olives and raisins, capers and marjoram.

Swordfish steaks marinated in lemon juice and then baked with fennel and garlic.

Silver roughy. A bony red fish used in soups. It is a small deep-sea fish subspecies belonging to the slimehead family (Trachichthyidae) found in cold (3–9 °C), deep (800–900 m) waters of the western Indian Ocean.

A Sicilian dish of stockfish, unsalted dried cod, soaked and stewed with onions in oil and then with tomatoes, potatoes and capers.

"Fish under ice." Frozen fish.

Small whole fish fried and then marinated in vinegar with seasonings overnight.