A dish from Campania of red peppers stuffed with tomato, onion, herbs and breadcrumbs and then baked.
"Gratin of peppers in the style of Naples." Red peppers stuffed with anchovies, capers and olives, herbs, pine nuts and breadcrumbs or rice and then baked.
"Stuffed peppers." Red peppers stuffed with any of minced (US: ground) meats or fish, tomatoes, onion, herbs and breadcrumbs or rice and then baked.
"Stuffed peppers in the style of Bari." Red peppers stuffed with anchovies, capers and olives, herbs, pine nuts and breadcrumbs or rice and then baked.
"Stuffed peppers in the style of Naples." Red peppers stuffed with anchovies, capers and olives, herbs, pine nuts and breadcrumbs or rice and then baked.
"Stuffed peppers." Red peppers stuffed with any of minced (US: ground) meats or fish, tomatoes, onion, herbs and breadcrumbs or rice and then baked.
Red pepper (US: sweet red bell pepper). The large varieties are used as a vegetable and can be used either cooked or raw. Other varieties are smaller, long, with a pointed tip and filled with pungent seeds. They are used for seasoning, either dried or fresh. These peppers are not so strong in flavour as the chilli or cayenne pepper.
