A spiced pork sausage of small diameter which is sliced and used predominantly for decorating pizzas, though not often in Italy.

Horn-shaped red pepper (US: sweet red bell pepper).

"Peppers in the style of Calabria." A dish from Calabria of red peppers stewed with tomatoes.

"Peppers in the style of Piedmont." Red peppers stuffed with anchovies, tomatoes, garlic and capers, baked and cooled for serving.

Tomato-shaped red peppers (US: sweet red bell pepper), small in size and rounded.

"Roast pepper." Sweet red peppers roasted with garlic and olive oil.

"Roast pepper." Sweet red peppers roasted with garlic and olive oil.

"Ox-heart", heart-shaped red peppers (US: sweet red bell pepper).

Red pepper (US: sweet red bell pepper). The large varieties are used as a vegetable and can be used either cooked or raw.

Yellow pepper (US: bell pepper).