peperoni imbottiti alla barese

/pehp-peh-ROH-nee eem-boht-TEE-tee ahl-lah bah-REH-seh/
[Italian]

"Stuffed peppers in the style of Bari." Red peppers stuffed with anchovies, capers and olives, herbs, pine nuts and breadcrumbs or rice and then baked.

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