Italian

[English]

Terms in Italian 7861-7870 of 10470

pentola(ta) di minestrone

/pehn-toh-LAH-tah dee mee-neh-STROH-neh/
[Italian]

Potful of minestrone soup

pentola(ta) di patate

/pehn-toh-LAH-tah dee pah-TAH- teh/
[Italian]

Potful of potatoes

pentola di terracotta

/pehn-TOH-lah dee tehr-rah-KOHT-tah/
[Italian]

A terracotta pot or casserole.

pentolame

/pehn-toh-LAH-meh/
[Italian]

A general term for a pots and pans.

pentolata

/pehn-toh-LAH-tah/
[Italian]

Potful

pentolino

/pehn-toh-LEE-noh/
[Italian] plural pentolini

Small pot or pan.

pentolone

/pehn-toh-LOH-neh/
[Italian]

A dialect word of uncertain place of origin for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

Pentro di Isernia

/PEHN-troh deel-SEHR-nyah/
[Italian]

A wine from Molise.

peòco

/peh-OH-chee/
[Italian] plural peòci

A dialect name in the Veneto for the mussel.

peparuolo

/peh-pah-RWOH-loh/
[Italian] plural peparuoli

A name in Campania for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.