Italian

[English]

Terms in Italian 7841-7850 of 10470

pelle d'agnello

[Italian]

Lamb skin

peluria

[Italian]

Skin. Peelings, ribs, rind, scrapings.

penacin

[Italian]

A name in northern Italy for the tufted duck.

Pendolino

/pehn-doh-LEE-noh/
[Italian]

A variety of olive

pendolino

/pehn-doh-LEE-noh/
[Italian] plural pendolini

Cherry tomatoes on the vine.

penne

/PEHN-neh/
[Italian]

"Quills." Short tubes of pasta often cut diagonally at each end and measuring .8 cm (just over ¼") in diameter.

penne all'arrabbiata

/PEHN-neh ahl-lahr-rahn-BYAH-tah/
[Italian]

A dish from Lazio of penne with a hot, hot chilli and tomato sauce.

penne con le melanzane

/spah-GHEHT-tee kohn leh meh-lahn-TSAH-neh/
[Italian]

"Penne with aubergines" (US: eggplants), cooked with garlic, tomatoes and garlic. May be served with spaghetti or penne rigate.

penne di natalini

[Italian]

Slightly fat version of penne, short tubes of pasta cut at an angle.

penne rigate

/PEHN-neh ree-GAH-teh/
[Italian]

"Ridged quills." Short tubes of ridged pasta often cut diagonally at each end and measuring .8 cm (just over ¼") in diameter.