Italian

[English]

Terms in Italian 7851-7860 of 10470

penne salsa d'oro

/PEHN-neh SAHL-sah DOH-roh/

[Italian]

"Penne with a golden sauce." A dish or penne in a sauce made golden with carrots and cream.

pennette

/pehn-NEHT-teh/

[Italian]

Slightly smaller version of penne, short tubes of pasta cut at an angle.

pennette con zucchini fritti

/pehn-NEHT-teh kohn tsook-KEE-nee FREET-tee/

[Italian]

"Pennette with fried courgettes" (US: zucchini), parsley and garlic.

penne ziti

/PEHN-neh TSEE-tee/

[Italian]

Slightly fat version of penne, short tubes of pasta cut at an angle.

pennini

/pehn-NEE-nee/

[Italian]

"Little quills." Short tubes of pasta often cut diagonally at each end and measuring .8 cm (just over ¼") in diameter.

pennoni

/pehn-NOH-nee/

[Italian]

"Little quills." Short tubes of pasta often cut diagonally at each end and measuring .8 cm (just over ¼") in diameter.

pentola

/pehn-TOH-lah/

[Italian]

A general term for a pot or a pan or a casserole.

pentola a pressione

/pehn-TOH-lah ah prehs-SYOH-neh/

[Italian]

Pressure cooker

pentola d'acciaio inossidabile

/pehn-TOH-lah dah-CHYAH-yoh ee-nohs-see-dah-BEE-leh/

[Italian] plural pentole d'acciaio inossidabile

A stainless steel pan or casserole.

pentola(ta) di fagioli

/pehn-toh-LAH-tah dee fah-JYOH-lee/

[Italian]

Potful of beans

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