A dish from Abruzzo e Molise of potatoes cooked in olive oil with anchovies and capers.

"Potatoes in the style of the pizza maker." Sautéed potatoes stewed with tomatoes, garlic and onions.

"Potatoes in the style of Trieste." A dish familiar in Trieste of potatoes fried with onions.

Potatoes cooked in milk.

"Potatoes in the style of Venice." A dish familiar in Venice of potatoes fried with onions and herbs.

Potatoes with parsley

Roast potatoes

Boiled potatoes

"Potatoes with anchovies." Sliced potatoes stewed in oil with garlic and mashed anchovies.

Potatoes and peppers cooked in a tegamino. Potatoes sliced and sautéed in a tegame and mixed with skinned, chopped red peppers.