Italian

[English]

Terms in Italian 7781-7790 of 10470

patate passate

/pah-TAH-teh pahs-SAH-teh/
[Italian]

Mashed or pureed potatoes.

patate sabbiosa

[Italian]

Sautéed potatoes

patate saltate

/pah-TAH-teh sahl-TAH-teh/
[Italian]

Sautéed potatoes, usually thinly sliced.

patate stacciate

[Italian]

Mashed or pureed potatoes.

patata tenera

/pah-TAH-teh teh-NEH-reh/
[Italian] plural patate tenere

New potatoes

patate trifolate

/pah-TAH-teh tree-foh-LAH-teh/
[Italian]

Sautéed potatoes with parsley and garlic.

patatina

[Italian] plural patatine

New potatoes. Actuallly "little potato" but might mean new potato.

patatine fritte

/pah-tah-TEE-neh FREET-the/
[Italian]

Chips (US: fries)

patatina novella

/pah-tah-TEE-neh noh-VEHL-leh/
[Italian] plural patatine novelle

New potato

patedda

/pah-TEHD-dah/
[Italian]

A dish from Sardinia of several meats and birds, boar, beef, veal, pigeon, chicken, goat, lamb, all stewed with tomatoes, onions, garlic, and aromatic vegetables such as carrots and celery, probably spiced with cloves.