Italian

Terms in Italian 7741-7750 of 10470

pastina fantasia alla milanese

/pah-STEE-nah fahn-tah-SEE-ah ahl-lah mee-lah-NEH-seh/

[Italian] plural pastine fantasie alla milanese

Biscuits (US: cookies) from Milan made with ground almonds and candied fruits.

pastini

/pah-STEE-nee/

[Italian]

Tiny shapes of pasta, such as acine di pepe, most commonly used in soups.

pastissada (di manzo)

/pahs-tees-SAH-dah dee MAHN-tsoh/

[Italian]

A dish from Friuli-Venezia Giulia of beef (or sometimes horse meat) braised with spices in wine and vinegar and served with either gnocchi or polenta.

pastissada de caval

/pahs-tees-SAH-dah deh kah-VAHL/

[Italian]

A dish from Verona of horse meat braised with spices, including coriander seeds (US: cilantro) in wine and vinegar and served with either gnocchi or polenta.

pastissada di cavallo

/pahs-tees-SAH-dah deh kah-VAHL-loh/

[Italian]

A dish from Venice of horse meat braised with spices, including coriander seeds (US: cilantro) in wine and vinegar and served with either gnocchi or polenta.

A name for calzone, pizza dough cut into circles stuffed, and folded over so that they become half moon shaped. Popular in Campania, Puglia and Basilicata. The filling might be lamb or pork or vegetables.