Italian

[English]

Terms in Italian 7731-7740 of 10470

pastificio

/pah-stah-FEE-chyoh/
[Italian]

Pasta factory

pastina

/pah-STEE-nah/
[Italian]

Small pasta shapes for broth soups.

pastina acini

/pah-STEE-nah ah-CHEE-nee/
[Italian]

Tiny pasta pips (US: pits) used in soups.

pastina all'uovo

/pah-STEE-nah ahl-LWOH-voh/
[Italian]

Tiny pieces of pasta made with egg, used in soups and broths.

pastinaca

/pah-stee-NAH-chah/
[Italian] plural pastinache

Parsnip

pastinaca comune

/pah-stee-NAH-chah koh-MOO-neh/
[Italian] plural pastinache comuni

Parsnip

pastinaca sativa

[Italian] plural pastinache satives

Parsnip

pastina in brodo

/pah-STEE-nah een BROH-doh/
[Italian]

Broth or thin soup with small pasta of any kind in it.

pastina stelline

/pah-STEE-nah stehl-LEE-neh/
[Italian]

Tiny pieces of pasta made in star shapes and used in soups and broths.

pastina tempestina

/pah-STEE-nah tehm-peh-STEE-nah/
[Italian]

Tiny pieces of pasta used in soups and broths.