Pasta served with tuna with tomatoes included in the sauce.

"Pasta with aubergines" (US: eggplants), cooked with garlic, tomatoes and garlic. Often served with spaghetti or penne rigate.

A Ligurian dish of ark shell clams cooked with garlic and oil and served with pasta.

A Sicilian dish of pasta served with swordfish cooked in a tomato sauce and generally served with bucatini.

"Pasta with a sauce of salted anchovies". This dish from Sicily is made with pasta, often spaghetti or bucatini, served with a sauce of anchovies cooked with garlic, fresh fennel, currants and oregano and sprinkled with breadcrumbs.

A classic pasta dish from Palermo with boned sardines coated in flour and fried, with onions, fennel leaves, a few raisins or sultanas, possibly saffron, and pine nuts, layered with spaghetti and baked.

Pasta with tuna

"Pasta with fried courgettes" (US: zucchini), parsley and garlic. Often served with rigate or pennette.

"Cut pasta." Short pasta shapes.

Spaghetti or maccheroni boiled with potatoes and served with tomato sauce.