"Deficient pasta", a dish from Liguria consisting of maccheroni cooked in red wine.

"Fruit pastry." Fruit tart or pie.

"Pasta in the style of Genoa." Pasta served with a combination of fresh green beans, chunks of potato and lots of pesto, served with grated Parmesan.

A Sicilian dish of spaghetti with aubergine (US: eggplant), basil, tomato, garlic and cheese. Named after Bellini’s Norma.

A Sicilian dish of spaghetti served with a sauce of anchovy fillets melted in warm oil mixed into a tomato sauce with cinnamon and cloves and sprinkled with breadcrumbs.

Might be any of ravioli, tortellini or agnolotti with a stuffing of ricotta and Parmesan cheese bound with egg and breadcrumbs, cooked and served with grated Parmesan cheese.

Egg pasta

Pasta with basic tomato sauce.

Broken and irregular bits of pasta cooked in a bean stew.

"Dry pasta", as opposed to "pasta in brodo." It is boiled and served with a sauce but is not swimming in it, as in brodo.