Anchovies mashed to a paste with vinegar, spices and water or with olives, herbs and oil, often sold in a tube or small glass pot.

Marshmallow

Chickpea pasta

A very short crust pastry made with lots of butter.

Almond paste

Cornmeal biscuits (US: corn starch cookies) from Piedmont.

Bread dough made with durum wheat flour with water, olive oil and raised with yeast.

Pasta di Scheggino is a dish from Scheggino in Umbria made with a sauce of trout, puréed with black truffle, tomatoes and stock served with pasta.

Dishes prefixed with "pasta e .." usually indicates short pasta such as penne or rigatoni, cooked with a food item and resulting in a hearty, thick, soupy pasta dish.

Cauliflower florets cooked and mixed with a short pasta such as penne or rigatoni with capers and olives, to make a thick, rather soupy meal.