Soup made with beans, often cooked with a ham bone, puréed with onions and other aromatic vegetables.
"Puréed legumes." A vegetable soup of legumes puréed to a fine consistency and sieved and usually served with croûtons.
A potato soup puréed to a fine consistency and sieved.
Soup made with puréed spinach and other aromatic vegetables.
A vegetable soup puréed to a fine consistency and sieved and usually served with croûtons.
Soup made with seasonal vegetables.
Flounder or fluke
Plaice. Sometimes flounder.
Sparrow. Extraordinary to think of these birds as being eaten, but in times of food shortages they might be braised or cooked on a spit. How fortunate we are not to have lived in such hard times.
