Easter
Of Easter
An enormous sausage, up to a meter long, which is eaten after mass on Easter Sunday.
A variety of pear with a thick golden skin and intensely flavoured, buttery, graunular flesh.
To pass through a strainer or sieve. To purée.
A name in Campania for the flounder or fluke.
A name in Sardinia and Sicily for the flounder or fluke.
Strained or sieved tomatoes. The word means 'strained' but is most often applied to tomatoes.
Puréed apples. Apple sauce.
