A dish from Liguria of triangular ravioli filled with ricotta cheese and greens such as chard and topped with a walnut cream sauce. May occasionally contain brains and sweetbreads.

Small fish. Sprats.

Duckling

"Duck with orange." Roast duck served with a sweetened sauce of fresh orange juice and stock.

A cream soup or porridge from Friuli-Venezia Giulia which contains spinach and corn meal.

Rich, spiced cakes made with raisins and nuts. They are good with coffee and are said to improve after a few days.

Duckling

"Duck with orange." Roast duck served with a sweetened sauce of fresh orange juice and stock.