A potbellied, triangular package of pasta from Liguria filled with ricotta and chard and topped with a walnut cream sauce.

"Special bread." Sweetened, spiced bread cake with dried fruits, nuts and honey, aniseed and honey with chocolate available at Christmas time.

An island with DOC sweet wines made from Moscato grapes.

Toasted bread

"Tramway bread" from Milan, containing raisins and said to have originated at a bakery at the tramway station in Monza.

A sort of broth or consommé found in Lombardy, thickened with breadcrumbs and egg and grated Parmesan cheese. In Lomabrdy is likely to be thickened with egg.

A name in Tuscany for garlic toast. Actually oiled bread, but usually with garlic..

"Little nonsense." Twisted bread sticks found in Tuscany.

"Trouser legs." Folded over pizza dough, like fried ravioli, with a filling popular in Campania, Puglia, Basilicata and Tuscany and shaped like a half moon. The filling might be ham and cheese, or onions, olives, anchovies, capers and cheese. In Puglia calzoni are smaller and may be either baked or fried. May also have a sweet filling. The version in Basilicata is often sweeteded with chocolate and may be made with chickpea flour ((US: garbanzo bean). Associated with the Feast of San Antonio Abate on 17th January.

"Trouser leg." Folded over pizza dough, like fried ravioli, with a filling popular in Campania, Puglia and Basilicata. The filling might be ham and cheese, or onions, olives, anchovies, capers and cheese. In Puglia calzoni are smaller and may be either baked or fried. May also have a sweet filling.