Italian

[English]

Terms in Italian 7341-7350 of 10470

paganelli

/pah-gah-NEHL-lee/
[Italian]

A type of goby, a small marine fish similar to the black goby and generally fried.

pagelli profumati

/pah-JEHL-lee proh-foo-MAH-tee/
[Italian] plural Always plural

"Perfumed sea bream." Sea bream (US: porgy) stuffed with mint and baked.

pagello

/pah-JEHL-loh/
[Italian] plural pagelli

Sea bream (US: porgy, scup). A large family of firm fleshed fish which includes black sea bream, bogue, Couch’s sea bream (known as red porgy in North America), dentex, gilt-headed bream . They are usually sold weighing up to 1 kg (2 lb). All have a deep, narrow, oval body, small mouth, big eyes, quite large, tough scales, a single, spiny dorsal fin and a black spot on the shoulder. They are good to eat cooked whole, poached, stuffed and baked or braised.

pagello arrosto

/pah-JEHL-loh ahr-ROH-stoh/
[Italian] plural pagelli arrosti

Roast sea bream (US: porgy), sometimes stuffed with oil, garlic and parsley.

paglia

/PAH'lyah/
[Italian]

"Straw." This often refers to cheeses tied with straw, particularly in Lombardy and Piedmont.

paglia e fieno

/PAH'lyah eh FYEH-noh/
[Italian]

"Straw and hay." Long, thin noodles of green, made with spinach, and yellow egg pasta strands, of fettuccine with egg or spinach. It is often served with a sauce of ham and peas in cream.

paglia e fieno alla ghiotta

/PAH'lyah eh FYEH-noh ahl-lah JYOHT-tah/
[Italian]

"Straw and hay in glutton's style." The straw and hay is pasta made in long, thin, green and yellow strands of fettucine with egg or spinach, while the gluttons apparently like a cream sauce with mushrooms and prosciutto or with peas and pancetta.

pagliata

/pah'LYAH-tah/
[Italian]

A extraordinary Roman dish of the intestines of a unweaned, milk-fed calf, filled with milk, cooked in a spiced tomato sauce and generally served with rigatoni. The resulting dish is similar to cheese in a sausage casing. It is usually plaited for serving. We ate this at the commendable Cecchino dal 1887 in Testaccio.

Paglierina

/pah-lyeh-REE-noo/nee/
[Italian]

A strong, soft cow's milk cheese, rather like Brie, from Piedmont with a slightly acidic flavour.

pagnotta

/pahn-YOHT-tah/
[Italian]

A mounded, soft round loaf of quite coarse bread from Rome sometimes made with dried fruits and candied peel.