Italian

[English]

Terms in Italian 7361-7370 of 10470

palamita bianca

/pah-lah-MEE-tah BYAHN-kah/
[Italian]

Bonito. This is not the classic, shiny, striped bonito much used in Spanish cooking, but the much rarer bonito found on the North African coast.

palato

/pah-LAH-toh/
[Italian] plural palati

Palate

Palermo

/pah-LEHR-moh/
[Italian]

Palermo is a province and town in Sicily, the island off the toe of Italy.

Palla Rossa

/PAHL-lah ROHS-sah/
[Italian]

A variety of radicchio

palle di neve

/PAHL-leh dee NEH-veh/
[Italian]

"Snowballs." Sugar coated balls containing nuts.

pallini

/pahl-LEE-nee/
[Italian]

Ball-shaped sweets (US: candy).

pallottole d'aranci

/pahl-loht-TOH-leh dah-RAHN-chee/
[Italian]

Orange balls made with sugar cooked to the soft ball stage with grated orange peel and vanilla, formed into ball and rolled in crushed almonds.

Palomba

/pah-LOHM-bah/
[Italian]

A small, sweet variety of olive, and more delicate than their common neighbours in Liguria, the Taggiasca olive. They are traditionally planted together as the cross-fertilisation produces better fruit. Taggiasca is the dominant of the two.

palomba

/pah-LOHM-bah/
[Italian] plural palombe

Wood pigeon. Often spit-roasted.

palombacci

/pah-lohm-BAH-chee/
[Italian]

Wood pigeon. Often spit-roasted.