A dish from Sardinia of several meats and birds, beef, veal, pigeon, chicken, all stewed with tomatoes, onions, garlic, and aromatic vegetables such as carrots and celery, probably spiced with cloves.

A cow's milk cheese from Sicily similar to Caciocavallo.

A dish from Emilia-Romagna of Pork rib baked with beans.

A small frying pan (US: skillet).

Veal innards. The guts and intestines.

A dish from the Veneto of turkey roasted with pomegranate juice, served with a sauce of the giblets of the bird.

"Debt payer", a local name in Emilia-Romagna for a reliable variety of grape better known as Bombino bianco.

A DOC zone of Emilia-Romagna producing white wines from Bombino Bianco grapes. Sometimes sweet.