Italian

[English]

Terms in Italian 7311-7320 of 10470

ovolaccia

/oh-voh-LAH-chyah/
[Italian] plural ovolacce

A dialect word of uncertain place of origin for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

ovolaccio

/oh-vah-LOH-chyoh/
[Italian] plural ovolacci

A dialect word of uncertain place of origin for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

ovolaccio

/oh-vah-LOH-chyoh/
[Italian] plural ovolacci

Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.

ovoli di mozzarella

/oh-VOH-lee dee mohts-tsah-REHL-lah/
[Italian]

Small eggs of mozzarella cheese weighing 100 g (3¼ oz).

ovolina (di mozzarella)

/oh-voh-LEE-nah dee mohts-tsah-REHL-lah/
[Italian]

Liitle versions of mozzarella

ovolini di bufala

/oh-voh-LEE-nee dee BOO-fah-lah/
[Italian]

"Buffalo eggs." Small balls weighing 50 g (1½ oz) of mozzarella cheese made with the milk of water buffalo.

ovolo

/OH-voh-loh (BWOH-noh)/
[Italian] plural ovoli

A name in Tuscany and Sicily for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

ovolo buono

/OH-voh-loh (BWOH-noh)/
[Italian] plural ovoli buoni

A name in Tuscany and Sicily for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

ovolo malefico

/OH-voh-loh mah-leh-FEE-koh/
[Italian] plural ovoli malefichi

Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.

ovotàrica

/oh-voh-TAH-ree-kah/
[Italian]

A Calabrian name for bottarga. The roe of grey mullet (US: striped mullet) or tuna, preferably the former, dried, salted and then weighted until the liquid is expelled. It is usually sliced very thinly and served on bruschetta with tomatoes and olive oil or with egg, or crumbled into a salad. It is also good with fresh fennel or shaved into pasta.