Italian

[English]

Terms in Italian 7291-7300 of 10470

Ottavianello

/oht-tah'NYEHL-loh/
[Italian]

A grape of Puglia used in making red wines around the town of Ostuni.

Ottavianello

/oht-tah'NYEHL-loh/
[Italian]

A DOC red wine of Osrtuni in Puglia, made from a grape of the same name.

ottobre

/oht-TOH-breh/
[Italian]

October

otto di merano

/OHT-toh dee meh-RAH-noh/
[Italian]

A loaf of rye bread from Merano in Trentino-Alto Adige, shaped like a filled in figure of eight.

ov

[Italian]

A name in Emilia-Romagna for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

ovaccio

/oh-VAH-chyoh/
[Italian]

Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.

Ovada

/oh-VAH-dah/
[Italian]

A light DOC red wine from Piedmont made with Dolcetto grapes.

ovadel(a)

[Italian]

A name in Emilia-Romagna for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

ovadela

[Italian]

A dialect word of uncertain place of origin for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

oval

[Italian]

A name in Emilia-Romagna for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.