"Like a wave." How the Venetians describethe proper consistency, the perfect texture for risotto, creamy and smooth, not stiff.
Bay leaf
Spit-roasted or on a skewer.
"In the style of Domodossola" in Piedmont.
"Long." Diluted, as in long drinks.
A thick soup from the north of Italy made with milk, chestnuts and rice. When it has cooled down it may be cut into shapes, making a kind of polenta.
A soup from the north of Italy made with milk and chestnuts with rice.
"In the style of the sea"
A dessert rather similar to semolina pudding.
"In a nest." One ingredient nested inside another one.
