Served with clams, parsley, garlic and olive oil, usually with pasta such as linguini, with or without tomatoes.
With lemon, often applied to meat sprinkled with lemon juice after it has been sautéed, just before serving.
"Lightening." Éclair. An elongated choux pastry filled with cream and topped with chocolate. In certain editions of Chambers Dictionary an éclair is described as a cake which is long in length but short in duration.
"In the English style." Usually describes dishes with melted butter. Pasta with melted butter. If the butter is of good quality this can be divine.
