Medium cooked. Degree of cooking.
A sauce from Calabria and Sicily made with olive oil mixed with mint, parsley, capers, oregano, garlic and lemon peel. It is served with grilled fish, especially swordfish, or meat.
Sauce of tomatoes stewed in olive oil with garlic and served with pasta and grated cheese.
Rare. Bloody.
To taste. This may just mean a sample of a dish to taste, or just a flavour of something.
With tomato sauce and grated Parmesan cheese.
With asparagus sauce. A sauce of combined salsa bianca and asparagus purée.
