Soft, flat bread rolls from Sicily, flavoured with anise and saffron or fennel seeds, These are often toasted and filled with ricotta, anchovies and olive oil or warmed and served with sesame seeds.
Soft, flat bread rolls from Sicily, flavoured with anise and saffron or fennel seeds, These are often toasted and filled with ricotta, anchovies and olive oil or warmed and served with sesame seeds.
Orginally mouflon referred to a particular breed of wild sheep found in Corsica and Sardinia. Now it will refer to any wild sheep with large horns.
A name in Emiliar Romagna for grey mullet (US: striped mullet), the commonest and largest of the grey mullet family. It is a silver, shoal-living fish pointed with dark grey which feeds on seaweed and plankton near the muddy bottom in estuaries and coastal waters. This can effect its flavour. However, a good grey mullet, caught in clean water, is round-bodied and has creamy white flesh and good flavour with good keeping capabilities. It must be thoroughly scaled before eating. Varieties are found all over the world. The roe is used for taramasalata, botargo, boutargue.
Grey mullet (US: striped mullet) in the Italian style, baked with truffles and asparagus and grated parmesan.
A sausage or salami of pressed meats similar to coppa, from Molise, formed from pressed layers of ham, mortadella and tongue, with chillis.
